Tag Archives: bitter cress

Speedy Rocket and lettuce seedlings

Success with Spring seedlings and cuttings

As part of my plan for continuous salad leaves across the Spring and Summer, I sowed another batch of mixed leaves (lettuces and Rocket) last weekend. The “Speedy” Rocket seeds are certainly living up to their name as they’ve germinated within just three days. My tray of salad leaves seed is on a sunny window ledge alongside two trays of potted-up Parsley seedlings and a large pot of newly sown Sage. The Parsley seedlings are now beginning to grow their first proper leaves.

Potted-up Parsley seedlings growing their first leaves
Potted-up Parsley seedlings growing their first leaves

Out in the back yard my ‘wild’ leaves are growing on well too. The Garlic Mustard seedlings that self-sow in the large daffodil pot are also growing their first proper leaves now. There are definitely quite a few more of these plants this year which is good because Garlic Mustard is such a tasty salad leaf. The leaves are best picked when they’re still quite soft as the older leaves become slightly bitter and rather more ‘cabbagey’ in texture.

Garlic Mustard seedlings under the Daffodils
Garlic Mustard seedlings under the Daffodils

My other back yard ‘wild’ salad leaf is the Bitter Cress which is now growing steadily – we’ve had a few tasty leaves off some of these plants already. This plant is happy to grow just about anywhere, including this one sprouting out of my doorstep!

Bitter Cress growing in the doorstep
Bitter Cress growing in my back doorstep! This plant really will grow anywhere.

I was delighted to see a few more of my Soapwort seeds are now growing into healthy seedlings. These seeds were sown last Autumn as they need to overwinter outside before they will germinate. I’ve had one seedling (the larger one) for several weeks now but I was glad to see last weekend that it has been joined by a few others. My plan is to establish a supply of Soapwort to harvest for use as a natural soap. I will have to see how this works out … and I shall let you know!

Soapwort seedlings
Soapwort seedlings

Other successes I’ve noticed this week are some of the cuttings I took what seems a long time ago, back in early February. While I was giving my Lavender plants their late Winter prune I saved some of the green leafy shoots. Although it wasn’t the normal time for Lavender cuttings, I thought I’d try some in gritty compost in a (recycled!) poly bag cover on my ‘warm’ kitchen window ledge, just to see if they would root.

February Lavender cuttings have rooted
Lavender cuttings looking slightly ‘leggy’ at the moment

I was pleased to discover this week that at least a couple of them had indeed rooted. One plant was already forming a mini flower spike! I’ve now removed the Lavenders from their protective poly bag environment so they can begin to acclimatise to normal conditions before they go out into the back yard in the early Summer. I’ve also pinched out the growing tips to encourage more lateral buds to develop.

One green leaf on the Common Mallow so far. That is Mint (also grown from a cutting) underneath the Mallow.
One green leaf on the Common Mallow so far. That is Mint (also grown from a cutting) underneath the Mallow.

One of my ‘rescued’ plants, a Common Mallow cutting, is also showing signs of new growth, so I am hopeful that this rather sad-looking specimen will gradually develop into a green-leaved plant from its present brown stick-like appearance!

J Peggy Taylor

Rocket seedlings, sown early March

Spring seedlings – home-grown and wild

There’s always something magical I think about seeing tiny seedlings sprouting through the earth in Spring, whether they’re out ‘in the wild’ or if they’re just regular domesticated seedlings I’ve sown myself.

First salad seedlings 2014
First salad seedlings of 2014 on my window ledge

My first sowing for this year was a tray of mixed salad leaves that I started off early in February. I grow most of my ‘eating’ leaves on a sunny east-facing window ledge so they can get plenty of daylight … without the having to compete with my slimy mollusc friends who frequent my back yard! This first sowing of leaves is now just about large enough to begin picking.

February-sown salad leaves almost ready to eat
February-sown salad leaves almost ready to eat

I find it very convenient to have fresh salad leaves to hand so I tend to choose the cut-and-come-again varieties. Another thing I do is to make regular sowings to provide an ongoing supply. My second sowings went in early in March and are showing good progress already. Our recent prolonged spell of Spring sunshine has certainly helped them on their way. These leaves are another variety of lettuce and my first sowing of rocket of this year. I like to add rocket and some wild leaves usually too to my salads to give a bit of extra flavour and bite.

As well as salad leaves I also like to grow a few fresh herbs. My mint cutting is still thriving as it sets down its new roots in its new ‘big’ pot – it looked a bit lost when I first planted it out, but it is beginning to spread out now, as mint likes to do. And this weekend I was delighted to see my first parsley seedling hook its tiny pale crook through the compost and open its seed leaves to the light. Now it has been joined by a number of others too.

First Parsley seedling2014
My first parsley seedling of 2014

I sowed the parsley in early March at the same time as the lettuce and rocket, though the parsley has been residing on a different window ledge that has the benefit of sunlight from above and a central heating radiator below. This is my special seed-sprouting and cutting-generating window ledge for those plants that need a greater level of warmth to work their magic.

Bitter cress rosettes
Rosettes of bitter cress – my first edible ‘weed’ of the year

In my back yard, my self-seeding wild salad leaves are making progress – garlic mustard and bitter cress. Both of these wild plants grow easily I find. The bitter cress arrived of its own accord and is happy to make a home in any of the pots where I allow it to. I originally harvested some local wild seed for my garlic mustard and it has continued to self-seed each year since. I also have two tiny plants of wood sorrel that emerged from some mud cleaned from walking boots! I am hoping they will grow on – perhaps a little rich leaf mould will help them on their way – I shall try.

My next sowing will be some more thyme as that’s another herb I find extremely useful. More time would be good too … I wonder if I can find some seeds in a catalogue for that …. 😉

J Peggy Taylor