J Peggy Taylor
Gardening in a small space means there’s never enough room for everything you want. I’ve begun to make more use of the vertical space, especially along the sunny fence as I was showing you in this previous post. During Spring and Summer, my indoor window ledges are also pressed into service as ‘gardening’ areas for herbs and salad leaves. I try to grow some food crops as well as flowers.
This year I’m experimenting with growing Spring Onions both outdoors and indoors. The variety is DT Brown’s classic, White Lisbon. The indoor Spring Onions are in an upcycled apple juice carton. I wasn’t sure if this would be deep enough for them to fully grow.
The idea initially was to pot them on into a deeper container but somehow time got eaten up by other things and the seedlings grew too large to be able to transplant them without damaging the roots. Hence, the Spring Onions are still growing in their apple juice carton on my kitchen window ledge, but they don’t seem to have suffered too much it seems. They’ve grown on well from sowing in early April and some are almost ready for harvesting now. As I was preparing this post, I noticed I’d sown 20 seeds and this has resulted in a dozen plants.
My first two pots of outdoor Spring Onions were first sown into a small ‘propagator’ (upcycled food packaging) and kept on the kitchen window ledge. When the seedlings showed, I transplanted them into upcycled milk cartons and then I moved them outdoors.
For the final sowing of Spring Onions at the end of April, I sowed another small batch of seeds directly into their upcycled milk carton pot and hung them outside straight away. The milk carton plant pots are just hung on the sunny fence with string. Keeping the jug handle on the milk carton plant pots is useful for tying them onto other supports, I’ve found. I’ve done this with the air-pruning plant pots I made from milk cartons to hang on my willow garden screens too.
All of the outdoor Spring Onions have grown on well, despite regular buffeting by the seemingly incessant wind this Spring and Summer. The White Lisbon Spring Onions have been easy enough to grow. Regular watering has been the only after-care needed.
I’ve been pleased to note that another benefit to my vertical gardening experiments has been … so far! 😉 … the plants seem to have stayed safe from the munching molluscs that share my yard – or perhaps they’ve just been too busy grazing on my Sweet Peas!
J Peggy Taylor
February’s morning sunshine with a hint of warmth in it has had me itching to start this year’s gardening season. After my weekend task of tidying up and repotting cabbages in the back yard, today I succumbed to my first batch of seed sowing and I started off a box of salad leaves and rocket. I sowed some remaining dwarf dahlia seeds that I came across in my seedbox too, rather hopefully, as I’m not sure if they’ll germinate because the seed is a bit old. But I love dahlias, so it was worth a try.
I also sowed some sweet peas but I’m trying a different approach to last year. Last year’s gardening experiment for me was trying out air pruning plant pots for the first time. Some readers may remember I blogged about my sweet pea experiment. I will be using air pruning pots again this year, but not for the sweet peas.
Today I decided to return to another method I have used before for sowing sweet peas – I planted the seeds in some recycled cardboard tubes filled with compost. When they grow, the sweet peas will be transplanted out into a larger pot this year, complete with their recycled tubes. I might crochet a jute ‘trellis’ to fasten to the fence for the plants to climb on but I just need to ponder on that a little more.
When I went outside to hang out my washing today, I noticed I wasn’t the only one to be enjoying the warm February day. The snowdrops, that only last week were barely poking their green points though the brown blanket of last year’s dying grasses, were now proudly nodding their full white buds in the gentle westerly breeze. Ah yes! Now that is a real promise that Spring is not far off!
J Peggy Taylor
When I sowed my Sweet Peas in their upcycled air-pruning plant pots, way back in April this year, I wasn’t sure how well my plants would grow. I’d never experimented with air-pruning plant pots before so this was a whole new experience for me.
Despite being in somewhat smaller pots than would normally be used, the Sweet Pea plants I’d hung on my yard gate have still grown to their full height – the fully grown plants are now 175cm (69″) tall. The Sweet Peas are supported on one of the willow and jute garden screens I’d designed and created for this purpose. This project was part of my idea to expand the growing space in my back yard by vertical gardening.
I have been watching closely as the flowers have been developing on the Sweet Peas. This week I am very happy to report that my first of my Sweet Pea plants has revealed its first beautiful pink blooms 🙂
Looking at the other plants along the yard gate that are now budding, we have some creamy white flowers and some deep crimson flowers, so with the pink flowers too, that’s going to be a lovely range of colours growing together.
J Peggy Taylor
As this is the first time I have tried planting in air-pruning plant pots, I’ve been watching my Sweet Peas very closely over the past seven weeks to see how they get along in my recycled milk carton plant pots with their cosy little made-to-measure fabric grow bags. I must say, I am quietly pleased with their progress.
I sowed the Sweet Pea seeds in mid-April – two per pot – and I was delighted to see the first seedlings germinate just five days later. Gradually over the next few days each of the seeds prodded its little green shoot through the compost.
After two weeks my Sweet Pea seedlings were all growing on well. I wanted to give the seedlings time to grow large enough to enable me to thread them onto the jute and willow garden screens I was creating as plant supports. So, for a little longer the seedlings resided on a specially-created plant shelf in an east-facing window – giving them plenty of light without too much strong sun.
In mid-May, a month after sowing, my growing Sweet Pea plants were ready for their outdoor adventure. I chose this particular time as we were enjoying a little burst of early Summer, so I knew the plants would be fine outdoors. I attached the air-pruning plant pots to the jute and willow garden screen – I’d designed the plant pots with this in mind. Now that the Sweet Pea plants were safely outdoors I gave them a good watering and added some of my ‘magic growing potion’ to give them a good start.
Over the last few weeks I’ve been watching over my little Sweet Pea plants. I spotted a suspicious-looking snail on a plant pot one morning so transported it to another location, far-removed from my Sweet Peas! I’ve also been regularly pinching out the side shoots that grow quite prolifically on Sweet Peas. Side shoots will be wonderful later when the plants have fully grown and are ready to flower, but for now they are taking up energy that I’d prefer to see grow into the main plant stem.
My only exception to this lately, is with one of the plants that seems to have acquired its own sneaky slimy friend! As various parts of that plant have been eaten already, I’ve decided to let nature take its course and see whether any of the evidently-too-tasty shoots actually survive!
Today, I also took a closer look at how the roots are progressing in their air-pruning plant pots. There is some evidence of root growth inside the remaining plastic parts of the milk carton, though none to see where the grow bag is exposed to the air through the large holes. Using air-pruning plant pots is a new experiment for me, so I am observing how plant growth is impacted with this method of growing.
The Sweet Pea plants are certainly growing on well – I think they seem to grow perceptibly each day. This morning, as I checked the plants growing on the willow screen on my backyard gate, I see they have now reached about half way up. The plants measured 24 inches high (that’s about 60 cms)!
There’s more heavy rain forecast for tomorrow. After that I shall feed the Sweet Peas some more ‘magic potion’. I shall make this year’s batch of new ‘potion’ soon and then I’ll share the secret 🙂
J Peggy Taylor