Tag Archives: window ledge gardening

Autumn Green Beans

Autumn Green Beans: an indoor gardening experiment

How well will Dwarf Green Beans grow in Autumn here in northern England? Our main growing season here is during Spring and Summer, but I’ve read a few articles about gardening people trying to extend the productive season for vegetables.

With this idea in mind and following on from my air-pruning plant pot experimenting over the Summer, I’ve decided to try out my next experiment – growing Dwarf Green Beans in Autumn.

I’d read that the particular strain of bean I have chosen to plant can germinate at temperatures as low as 7 degrees Celsius. Having said that, I intended carrying out my Autumn bean-growing experiment indoors, partly because I anticipated a better crop of beans from a warmer environment and partly because I expect the snails with which I share my back yard would find green beans irresistible!

Upcycled air-pruning plant pots
Upcycled air-pruning plant pots

Creating some suitable plant pots was my first task. If you’ve seen any of my earlier posts on growing plants using the air-pruning method, you may recognise the upcycling transformation of these 4 pint milk cartons into air-pruning plant pots. For anyone looking for more information on air-pruning, you can find the detailed post on how I created the air-pruning pots and simple grow bags here.

Upcycled air-pruning plant pots for Dwarf Beans
D. T. Brown’s Primavera Dwarf Bean seeds ready to be sown on 9th August

My choice of bean is the variety “Primavera” from D.T. Brown’s seed merchants, a dwarf pencil podded French Bean. As I was looking to grow my plants indoors, I needed compact plants that would only grow to about 2 feet/60 cm in height. “Primavera” is highlighted in the catalogue as a D.T. Brown’s Choice vegetable and is expected to crop heavily in normal conditions. This variety is also advertised as being weather-resistant and having good disease resistance, so I was hopeful that I’d made a good choice.

Germinated Green Beans on 17 August
Dwarf Green Beans germinating after 8 days

I sowed two beans in general purpose compost in each of my air-pruning plant pots on 9th August. Just eight days later I was delighted to see the first three beans had germinated and the fourth bean germinated the following day. I kept the plants well-watered and placed them on a fairly sunny and bright west-facing window ledge.

By 12th September I noticed the first tiny beans had begun to develop on the plant furthest to the left in the photos.

Green Beans appearing on 22nd Sept
The first small green beans appearing on 22nd September

By 22nd September I was amazed to count 16 beans on this first plant but sadly there were none to see on the two plants in the right-hand plant pot. I observed that although flowers were forming on the plants in the right-hand pot they did not seem to be growing properly. I decided to move the right-hand plant pot and leave a good space between the pots to allow more light to reach these so-far-unproductive bean plants. Within five days of moving this pot I spotted a couple of tiny beans beginning to develop on these plants.

Green bean progress by 25th September
Green bean progress by 25th September

The beans on the first-cropping and most productive plant have progressed well. I photographed them on 25th September and again today, 29th September. Some of the beans are starting to fill out a little now too … not long before the first few will be ready to pick!

Green bean progress by 29th September
Green bean progress by 29th September

When I checked on my bean plants today, 29th September, I noted a couple of yellow leaves. I haven’t fed the bean plants up to this point but I shall start adding some of my Comfrey “magic potion” when I water the plants now.

We had some dull, damp and misty weather earlier this month but the last week has been much sunnier with some very warm days. As temperatures cool, I shall have to see how my Autumn-grown green beans continue to grow in their air-pruning plant pots. I shall let you know.

J Peggy Taylor

Fresh cooking herbs on a plate

Handy home-grown herbs

There’s nothing quite like having your own home-grown herbs right there ready to add a handful of fresh flavour to all kinds of cooking. From flans to fish and stews to salads, I really love being able to snip some of my favourite herbs right when I need them.

Not having much space means it makes sense for me to grow the herbs I use most. For me, that means Parsley, Thyme, Sage and Mint. This Spring I sowed my pots of Parsley, Thyme and Sage indoors.

I was starting from scratch with most of my herb plants as the previous plants had either reached the end of their productive lives or succumbed to backyard pests! As an extra precaution I went for indoor window ledge gardening for these three herbs this year.

First Parsley seedling2014
My first parsley seedling of 2014

It seems a long time since I sowed the Parsley seeds in yoghurt pots back in early March and watched the first little green crooks pop up through the compost. After the seedlings had grown on a little, I potted them up into some deeper recycled vegetable trays, spacing out the plants so they had enough room to grow.

Potted-up Parsley seedlings growing their first leaves
Potted-up Parsley seedlings growing their first leaves
A forest of Parsley plants growing in their upcycled plant pots on an indoor west-facing window ledge
A forest of Parsley plants growing in their upcycled plant pots on an indoor west-facing window ledge

The Thyme was sown at the end of March into its own mini-coldframe – an upcycled salad box with a hinged transparent lid. Thyme seedlings really are very small at first so I tend to sow seeds thinly and grow them in a little clump.

The tiny Thyme seedlings germinating in their upcycled mini-coldframe
The tiny Thyme seedlings germinating in their upcycled mini-coldframe

I then leave the Thyme seedlings just as they are without pricking them out separately. When the seedlings grew larger I simply potted up the whole clump into a clay plant pot. I chose a clay pot for the Thyme as it prefers well-drained soil.

My clump of Thyme is growing on well in its clay pot
My clump of Thyme is growing on well in its clay pot

The Sage was sown in early April in its larger sized clay plant pot – Sage also likes well-drained soil. Sage seeds are large enough to sow individually so I carefully distributed twelve of them around the pot. Although it wasn’t especially cold, it took some time to persuade the Sage seeds to germinate. When no seedlings seemed to be appearing I covered the pot loosely with a plastic sheet for about a week, then sure enough, through they all popped up quite quickly after that!

The Sage seedlings were eventually persuaded to put in an appearance - then they all popped through at the same time!
The Sage seedlings were eventually persuaded to put in an appearance – then they all popped through at the same time!

The Sage seedlings certainly very quickly made up any lost growing time – they seemed to shoot away on this sunny west-facing window ledge!

The Sage plants have grown on rapidly after a hesitant start
The Sage plants have grown on rapidly after a hesitant start

The Mint has grown on well from a cutting I obtained late last Summer. After encouraging this herb on my ‘warm’ window ledge over the Winter, I potted it up and placed it out in my yard in early April.

The Mint cutting in my backyard is growing on into a plant in its own right now
The Mint cutting in my backyard is growing on into a plant in its own right now

It’s starting to look like a real Mint plant now and at least it seems our slugs and snails don’t care much for menthol so they are steering clear of it, I’m pleased to say!

I find growing my own herbs is really easy. Herb seeds, some general purpose compost and some containers to grow them in, that’s all you need. You can see I haven’t gone for any fancy stuff here! Apart from the two simple clay pots, most of my ‘plant pots’ are recycled packaging from vegetables or other foodstuffs. Yoghurt pots are another of my favourite upcycled containers, along with milk cartons which I do find can be extremely versatile.

Harvesting fresh herbs couldn’t be simpler – a pair of scissors is all I use. I will usually just cut enough for the cooking task in hand. With Parsley, I harvest starting with the outside leaves. I took my first Parsley ‘harvest’ in early May – that’s a couple of months from sowing the seeds. I’ve aimed to grow enough plants to provide a plentiful supply for our needs, allowing time for the plants to grow on again. The Parsley should continue to grow and provide fresh leaves throughout the year from this indoor planting (unless it gets very cold in winter).

With the Sage, Thyme and Mint, I will continue to use fresh leaves over the Summer. However, I shall also start cutting and drying some of these herbs too, for use during the colder months. I’ll show you more on that another time.

J Peggy Taylor